Butternut Squash, Quinoa, Pear and Walnut Bowl
A delicious grain bowl made with butternut squash, pear slices, quinoa, mixed greens, feta and rosemary walnuts is the perfect lunch or dinner for crisp fall days.
- Time: 60 min
Source: California Walnuts
Ingredients
- 1-inch chunks of butternut squash
- teaspoon extra virgin olive oil
- teaspoon salt
- teaspoon black pepper
- quinoa
- vegetable broth
- California walnuts
- teaspoon dried rosemary
- extra virgin olive oil
- balsamic vinegar
- teaspoon Dijon mustard
- mixed greens
- medium pears, thinly sliced
- can low-sodium white beans, drained and rinsed
- crumbled reduced-fat feta cheese