Peach Pie Coffee Frappuccino Recipe with Ice Cream
This peach pie coffee frappuccino recipe starts with frozen Peach Pie coffee ice cubes — no regular ice, no watery finish, just thick blended coffee with whipped cream and a shortbread cookie crumble on top.
- Time: 5 min
- Servings: 1
Source: Java Momma
Ingredients
- The Coffee Ice Cubes
- Java Momma Peach Pie Flavored Coffee, brewed double-strength, cooled completely
- Enough to fill one standard ice cube tray
- For the Frappé Blend
- Peach Pie Coffee Ice Cubes
- whole milk or oat milk
- scoop vanilla ice cream
- tablespoon brown sugar or vanilla simple syrup
- To Finish
- Whipped cream
- shortbread cookies, roughly crushed
- of cinnamon