Chocolate zucchini cake
Chocolate zucchini cake with practical first-person notes for mixing, baking or chilling, storing, and variations. I include the texture cues I watch for and the small details that help the recipe turn out consistently.
- Time: 45 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- all-purpose flour
- unsweetened cocoa powder
- teaspoons baking soda
- teaspoon baking powder
- teaspoon espresso powder
- teaspoon salt
- vegetable oil
- granulated sugar
- packed light or dark brown sugar
- large eggs, at room temperature
- sour cream or plain yogurt
- teaspoons pure vanilla extract
- shredded zucchini
- semi-sweet chocolate chips
- chocolate frosting or vanilla frosting