Creamy Cauliflower “Potato Salad”
Skip the spuds (and all the carbs!) with this lightened up take on potato salad that uses cauliflower and a whole host of good-for-you ingredients.
- Servings: 4
Source: The Leaf
Ingredients
- cauliflower florets, cut into bite-sized pieces
- diced celery
- green onion, thinly sliced
- hard-boiled eggs, minus 1 yolk, diced
- plain, non-fat Greek yogurt
- apple cider vinegar
- whole grain mustard
- dill relish
- celery leaves, minced
- teaspoon salt
- Black pepper, to taste