Wattakka Curry Recipe
Wattakka Curry is a Sri Lankan recipe curated specially for Halloween. People know pumpkin as wattakka in Sri Lanka and this curry recipe is often also known as Wattaka Kalu Pol Maluma. Cooked using red pumpkin, coconut milk, Madras curry powder, fenugreek seeds, mustard seeds, and curry leaves, this Wattaka Curry is amazingly delicious and is best enjoyed with steamed rice. This Asian recipe is abundantly charmed to scare the visitors however the smell it radiate likewise pulls in the crowd towards it which makes it a flawless dish for Halloween. You should experiment with this goofy looking however unimaginably top notch dish. Make your celebration extraordinary with this curry recipe and appreciate it with you loved ones. After all, Halloween must be praised with most bizarre and unnerving mind-set and mood and nothing is better than food which shows the Halloween with utmost significance.Courtesy: Chef Mrinmoy Acharya, Ciclo Café
- Time: 45 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- grams pumpkin cubed
- As required salt
- fenugreek seeds
- mustard seeds
- teaspoon green chilli chopped
- Numbers curry leaves
- teaspoon Madras curry powder
- mililitre coconut milk
- turmeric
- tablespoon refined oil