Dal Kachori Recipe: How to make Dal Kachori Recipe at Home | Homemade Dal Kachori Recipe - Times Food
Kachori is one such snack that can make anyone's mouth water? The name itself is enough to attract anyone towards it. Kachori is also a popular Teej snack that is made with a variety of stuffings. We have got this street-style Moong Dal Kachori recipe for you, which is super-easy to make. Here, you will find the detailed recipe of this amazing snack with step-by-step photos & videos. So, what say? And do let us know your feedback in our comment box. Moong Dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience. This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal. Ready in just half an hour, this khasta kachori recipe is perfect to be served as an evening snack with tea. Once you try this moong dal kachori recipe, it will surely become your go-to when craving a savoury treat! It might look complicated to make, but it is very easy to prepare when you have sudden guests dropping by and you are not in a mo…
- Time: 27 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- wheat flour
- refined oil
- As required salt
- tablespoon urad dal
- teaspoon cumin powder
- teaspoon coriander powder
- teaspoon fennel seeds powder
- teaspoon red chilli powder
- teaspoon kasoori methi powder
- teaspoon baking soda
- teaspoon carom seeds
- As required water
- teaspoon ghee