Miso Mushroom + Black Bean Bowl
BLACK BEANS AREN'T JUST FOR MEXICAN COOKING! Our Queen Black Beans hold Asian flavours very well. The miso bean base can be used as a constant, or even try it with our Organic White Beans. Mix up the toppings depending on what you have available.
Source: Bold Bean Co
Ingredients
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- mushrooms, finely diced or torn
- of butter or vegan alternative
- shallot, finely diced
- of garlic, finely sliced
- small thumb of ginger, minced
- jar of Queen Black Beans - with their bean stock
- lemon or ½ tbsp rice vinegar
- of miso
- A handful of cooked broccoli
- of kimchi
- fried egg
- Coriander or chives
- Chilli oil to taste
- A handful of chopped roasted cashews or peanuts or sesame seeds