Crispy Dinuguan Recipe
This classic Filipino dish uses pork belly and innards mixed with slightly sour taste from the vinegar seasoned with garlic, onions and chili.
- Time: 105 min
- Servings: 6
Source: recepedia.com
Ingredients
- kilogram pork belly
- kilogram pork heart
- kilogram pork liver
- kilogram pork intestine
- garlic, crushed
- whole white onion, peeled and minced
- of pork blood
- bay leaf
- sukang Iloco
- Knorr Pork broth
- finger chili
- Knorr Liquid Seasoning
- salt and pepper to taste