Southern Style Corn Cakes with Instant Masa
These Southern Style Corn Cakes with Instant Masa are a delightful twist on traditional corn cakes. The addition of instant masa gives them a unique texture and flavor, making them perfect for breakfast, brunch, or as a side dish. The cheesy, savory goodness of cheddar cheese, green onions, and red bell pepper adds a burst of flavor to every bite. Enjoy these crispy and golden brown corn cakes with your favorite toppings or simply on their own for a delicious Southern-inspired treat!
- Servings: 1
Source: mrcook.app
Ingredients
- instant masa
- cornmeal
- buttermilk
- sugar
- eggs
- butter
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- shredded cheddar cheese
- chopped green onions
- chopped red bell pepper
- Oil for frying