Baked Plantains
Plantains, a firmer and less sweet cousin of the banana, make a fantastic side dish or appetizer for many Latin American-inspired dishes. My family loves these so much that we often have to count the slices to make sure everyone gets their fair share.
- Time: 25 min
- Servings: 4
Source: The Scramble
Ingredients
- plaintains
- butter or margarine
- ground cinnamon
- kosher salt, sea salt, or another coarse salt