French Onion Pot Roast Recipe
Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth to create the ultimate comfort meal. Braised to perfection and served with a Gruyère-topped baguette, it's a hearty dish perfect for cozy gatherings or weeknight indulgence.
- Servings: 8
Source: Bonappeteach
Ingredients
- Chuck Roast
- Kosher Salt
- Black Pepper
- Olive Oil
- large Yellow Onions
- Garlic
- Beef Broth
- Dry White Wine
- Worcestershire Sauce
- Flour
- Butter
- sprigs Fresh Thyme
- Baguette
- Gruyère Cheese