Easy Salisbury Steak Recipe
This Easy Salisbury Steak recipe transforms that nostalgic (but questionable!) TV dinner into a homemade meal you’ll actually want to eat. Made with real beef and smothered in a rich caramelized onion gravy—no mushrooms here!—it’s an upgrade your family will love.
- Time: 50 min
- Servings: 4
Source: Bobbi's Kozy Kitchen
Ingredients
- pounds ground beef
- bread crumbs
- large egg
- sugar-free ketchup
- Dijon mustard
- Worcestershire sauce
- organic garlic powder
- organic onion powder
- pink salt
- fresh cracked black pepper
- olive oil
- large onion
- all-purpose flour
- cans beef consomme
- ground thyme
- Garnish with chopped parsley