Pesto Veggie Noodles with Roasted Cherry Tomatoes
For this dish, I paired sweet potato noodles with zucchini noodles for extra color and nutrients.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- cherry tomatoes
- tablespoon extra virgin olive oil
- tablespoon balsamic vinegar
- teaspoon salt
- of black pepper
- to 3 cloves garlic
- pine nuts
- tablespoon lemon zest
- fresh basil leaves
- tablespoons fresh lemon juice
- extra virgin oive oil
- grated Parmesan cheese
- zucchini noodles
- to 2 tablespoons extra virgin olive oil
- sweet potato noodles or butternut squash noodles
- toasted pine nuts or toasted walnuts
- shaved fresh Parmesan cheese