Buffalo Roasted Turkey
Turn up the heat this Thanksgiving with a bold twist on classic roasted turkey.
- Servings: 8
Source: Go Bold With Butter
Ingredients
- One 12-14 pound turkey, giblets and neck removed; bird rinsed and patted dry, at
- tablespoons butter, softened
- Kosher salt and freshly ground black pepper
- Aromatics such as onion quarters, celery stalks, carrots, fresh herbs such as ro
- hot sauce