Mini Picadillo Empanadas

Mini Picadillo Empanadas

Refrigerated corn biscuits make a conveniently "grand" crust for traditional Spanish foldovers.

Source: Pillsbury

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Ingredients

  • lean ground beef or turkey
  • thick & chunky salsa
  • tablespoons raisins
  • pimiento-stuffed green olives, sliced
  • teaspoon cumin
  • teaspoon cinnamon
  • can refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits

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