Caramelised Japanese Miso Aubergine with Edamame Rice
Caramelised miso-glazed aubergine with edamame rice — rich in soy isoflavones and fermented foods for gut and hormonal health.
- Servings: 2
Source: NutrificientLife
Ingredients
- medium aubergines
- white miso paste
- soy sauce
- rice vinegar
- sesame oil
- honey or maple syrup
- brown rice
- frozen edamame beans
- spring onion
- Sesame seeds for garnishing