Balsamic-Glazed Grilled Peaches
In a small saucepan, whisk together the balsamic vinegar and the brown sugar. Bring to a gentle simmer over low-medium heat.
- Servings: 6
Source: Boyajian
Ingredients
- ripe peaches
- Boyajian Balsamic Vinegar
- Tablespoon brown sugar
- Tablespoons unsalted, melted butter
- Sea salt