The Savory Tong Jyun My Dad's Made 100,000 Times
Learn how to make Savory Tong Jyun from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 80 min
- Servings: 6
Source: madewithlau.com
Ingredients
- glutinous rice flour
- dried shrimp
- dried shiitake mushroom
- fresh/thawed shrimp
- fish balls
- Chinese sausage
- chicken breast
- king oyster mushroom
- white radish
- napa cabbage
- carrot
- handful cilantro
- handful spring onion
- ginger
- garlic
- chicken broth
- salt
- sugar
- white pepper
- sesame oil
- dark soy sauce
- fish sauce
- cornstarch
- water
- hot water
- cold water
- oil