Savory Spinach & Feta Muffins: A Delicious Mediterranean Twist on Breakfast
Savory Spinach & Feta Muffins are a delightful twist on the traditional muffin, incorporating spinach for added nutrition and feta cheese for its tangy, salty flavor. The recipe uses basic pantry ingredients, such as all-purpose flour, baking powder, and spices, combined with eggs, milk, olive oil, and Greek yogurt to create a soft, moist base. The spinach and feta mixture is added to the batter, giving these muffins a savory profile that is perfect for breakfast or a light lunch.
- Time: 40 min
Source: Recipes Maria
Ingredients
- all-purpose flour
- baking powder
- baking soda
- garlic powder
- smoked paprika
- salt
- black pepper
- dried oregano or thyme
- large eggs
- milk or buttermilk 1
- olive oil or melted butter
- Greek yogurt
- fresh spinach, finely chopped
- crumbled feta cheese
- sun-dried tomatoes or olives, chopped