Home Milled Sandwich Bread - Pullman Loaf Recipe (Pain de mie)
Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. I made this loaf with fresh milled four using a mock mill, but I also use store bought plain flour!
- Servings: 1
Source: Ray's Homestead – Home Cooking, Homesteading, & Homemaking
Ingredients
- 1.½ cups Warm Milk or Water
- Large Eggs
- 4 tbsp Sugar or Honey
- 2¼ tsp Instant Dry Yeast
- Home Milled Flour
- 2 tsp Salt
- 4 tbsp Unsalted Butter