MINI POUND CAKE RECIPE
Mini pound cakes have a light crispy crunch on the outside with a delicate moist texture on the inside. So many delicious ways to serve and enjoy.
- Time: 55 min
- Servings: 6
Source: Thistle Key Lane
Ingredients
- unsalted butter
- granulated sugar
- eggs
- teaspoon vanilla pure extract
- teaspoon lemon zest
- cake flour
- whipping cream