Garlic Dijon Chicken with Brussels Sprouts Recipe
A delicious and easy-to-make dinner featuring juicy chicken thighs and tender Brussels sprouts coated in a flavorful garlic Dijon sauce.
- Time: 55 min
- Servings: 4
Source: recipes louna
Ingredients
- chicken thighs – Choose bone-in and skin-on for the best flavor and juiciness
- grams Brussels sprouts – Trimmed and halved to ensure even cooking
- tablespoons Dijon mustard – This adds a tangy kick to the dish
- garlic – Minced for a robust flavor that enhances the chicken
- tablespoons olive oil – Helps to keep the chicken moist and adds richness
- tablespoons honey – Balances the tanginess of the mustard with a touch of sweetn
- Salt – To taste, enhancing all the flavors in the dish
- Pepper – Freshly ground for a bit of spice
- teaspoons fresh thyme leaves – Or 1 teaspoon dried thyme for an aromatic touch