Layered Mexican Salad
Layered Mexican Salad Salad1 tbsp coconut oil¼ lb cherry tomatoes2 cups canned artichokes (chopped coasrely)1 cup roasted red peppers (disc slices, skin on)2
- Servings: 4
Source: Tri-Wellness
Ingredients
- coconut oil
- thin white meat chicken tenderloins
- kale leaves
- cucumber
- avocado
- romaine leaves
- red onion
- fresh cilantro
- canned black beans
- pepitas )
- salt and pepper to taste
- fresh lime juice
- olive oil
- Dijon mustard
- spirulina
- honey
- sea salt