Double Stuffed Peppers

These double stuffed peppers use Stouffer's Grandma's Chicken & Vegetable Rice Bake as a ready-made filling inside tender bell peppers for a semi-homemade dinner that's ready in about 35 minutes. With just two ingredients and almost no prep, this recipe is quick to make on a busy weeknight. It serves 6.The term "double stuffed" refers to the richness of the filling, since Stouffer's rice bake already combines chicken, vegetables, and a creamy rice base, so every pepper has more flavor and texture than a typical stuffed pepper made from scratch.Why this recipe worksTraditional stuffed peppers require cooking rice, browning meat, building a sauce, and assembling everything before the peppers even go in the oven. This version skips those steps, because the Stouffer's rice bake provides a fully seasoned, protein-rich filling straight from the package.Microwaving the peppers before baking softens them enough so they become tender in the oven without collapsing. The short 20-minute bake at…

• Servings: 6

Source: goodnes.com

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