Easy Double Chocolate Mousse Recipe (Raw, Vegan, Paleo)
A creamy smooth raw vegan chocolate mousse topped with a layer of bittersweet chocolate ganache for extra intensity.
- Time: 20 min
- Servings: 6
Source: Gourmande in the Kitchen
Ingredients
- cup/ 112g raw cashews, soaked overnight in water
- g/ about 8 large Medjool dates, pitted and soaked overnight in water
- of filtered water
- cup/60ml coconut oil, melted
- Tablespoons/ 28g raw cacao powder
- sea salt or Himalayan salt
- vanilla bean, split and seeds scraped
- cup/120ml real maple syrup
- Tablespoons/30g extra virgin unrefined coconut oil, melted
- Tablespoons/ 28g raw organic cacao powder
- Raw cacao nibs or berries for garnish