Knorr hyderabadi chicken / vegetable biryani & dal makhani
Recipe Main Dish knorr hyderabadi chicken biryani & dal makhani recipe
- Time: 95 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- rice
- litre water + 300 ml water
- tablespoon oil
- tablespoon lemon juice
- chicken
- packet Knorr Ready to Cook Hyderabadi Biryani
- A few mint leaves
- tablespoon ghee
- teaspoon turmeric powder
- black urad whole dal
- + 2 cups water
- butter
- pack Knorr Ready to Cook Dal Makhani