Lamb Kofta with Orange Salad
A feast full of colour and flavour fit for any occasion.TipsModerate spice level to your liking.If using a different yoghurt, do not add water until the end and only if needed. Zesty garlic sauce should be slightly runny but still thick.
- Servings: 4
Source: Gourmet Garden
Ingredients
- large brown onion, finely diced
- lamb mince
- tsps Gourmet Garden garlic Cold Blended Paste
- pack Gourmet Garden Coriander
- bunch fresh mint leaves, finely chopped
- tsps cumin, ground
- tsps smoked paprika, ground
- tsps cinnamon, ground
- tsps chilli powder
- tsps salt flakes
- black pepper, cracked
- Olive oil, for cooking
- skewers
- plain Greek yoghurt, thick
- tbsps lemon juice
- cumin, ground
- olive oil
- salt flakes
- water
- tbsps olive oil
- apple cider vinegar
- lemon juice plus 1 tbsp lemon zest
- honey, runny
- sumac, plus extra for sprinkling
- smoked paprika, ground
- chilli powder
- Gourmet Garden parsley optional
- large orange, peel and rind removed, sliced into rounds
- medium grapefruit, peel and rind removed, sliced into rounds
- Kalamata olives, in brine, drained
- small red onion, thinly sliced
- Flat breads or pita breads, warmed
- Hummus
- Olives