Cherry Crumb Pie
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
- Time: 165 min
- Servings: 8
Source: Pillsbury
Ingredients
- cans cherry pie filling
- tablespoon cornstarch
- crust from 1 package frozen Pillsbury™ Deep Dish Pie Crusts
- all-purpose flour
- packed brown sugar
- butter