Low/No Fat Pineapple Cake (w/ gluten free option)
This delightful dessert has no added fat until you put the frosting on. A very low 3/4 cup of sugar in the cake is all that is needed to add to the naturally sweet pineapple. Putting all of this great news aside, it is the kind of moist and delicious cake that you just want to keep eating. I was lucky to pull a piece aside and take picture before I ate it myself! Use your own favorite frosting recipe or the one provided below next to the directions for making this gluten free.
- Time: 40 min
- Servings: 10
Source: otlane.netazoic.com
Ingredients
- egg
- vanilla extract
- oz pineapple
- cinnamon
- cup sugar
- cup shredded coconut
- cup whole wheat pastry flour
- baking soda
- cup walnuts