Zucchini Maple Cupcake Recipe
From Taste of Home Magazine 2016. Yield: about 1-1/2 dozen.
- Time: 20 min
- Servings: 18
Source: Reluctant Entertainer
Ingredients
- large eggs
- sugar
- canola oil
- orange juice
- teaspoon almond extract
- all-purpose flour
- teaspoons ground cinnamon
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cloves
- shredded zucchini
- packed brown sugar
- butter
- 2% milk
- teaspoon maple extract
- confectioners’ sugar