Bengali-Style Chicken Recipe
Bengali-Style Chicken is a authentic Bengali recipe that is quite popular among the chicken lovers. It is a mouth-watering dish that is made by marinating the chicken legs with yoghurt, ginger, garlic, mace powder, garam masala powder, red chilli powder, salt, black pepper powders, poppy seeds paste and saffron soaked in milk. You can serve this main dish recipe for lunch as well as for dinner with rice or roti to go along. Occasions like kitty parties, potlucks, game nights and buffets are apt to relish this non-vegetarian recipe and will surely make everyone appreciate your culinary knowledge. The taste of zesty chicken marinated and fried to perfection in a rich gravy will tantalize your taste buds and will make you crave for more. So, don't hold on any longer and try this simple recipe out right away!
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams chicken legs
- yoghurt
- teaspoon ginger grated
- teaspoon garlic crushed
- teaspoon mace powder
- As required black pepper powdered
- tablespoon red chilli powder
- strand saffron
- tablespoon milk
- teaspoon lime juice
- tablespoon poppy seeds
- As required salt
- teaspoon powdered sugar
- tablespoon mustard oil
- boiling water
- water
- handful coriander leaves chopped
- teaspoon garam masala powder