Korean Cucumber Kimchi Recipe (Oi-sobagi)
Korean Cucumber Kimchi (Oi Sobagi) is a refreshing Korean side dish featuring crisp cucumbers stuffed with a spicy, savory filling and lightly fermented for bold flavor and crunch.
- Servings: 8
Source: CiCi Li, Asian Home Cooking
Ingredients
- Kirby cucumbers
- water
- Korean coarse sea salt
- garlic chives
- onion
- carrot
- garlic
- Korean chili flakes
- tablespoons fish sauce
- tablespoon Korean salted shrimp
- tablespoon Korean plum extract
- tablespoon sugar
- tablespoon toasted sesame seeds