Frico Pesto Melt
Takeout should still melt them away, and this creative melt from Chef Brian Mullins is filled with walnuts, basil, and the star of any melt—melty CA Dry Jack cheese—will sure be melty enough for anyone.
- Servings: 1
Source: CMAB Foodservice
Ingredients
- walnuts
- garlic cloves
- ounces basil leaves, stems removed
- olive oil
- grated Real California Dry Jack cheese
- tablespoon freshly ground black pepper
- teaspoon salt
- slices sourdough bread
- slices Real California fresh mozzarella cheese, sliced 2 x 3/8-inch thick
- ounces grated Real California Dry Jack cheese
- slices ripe tomato, 3/8-inch thick