mini cheesecakes recipe
This easy mini cheesecake recipe delivers all the creamy, tangy goodness of a classic New York-style cheesecake in a perfectly portioned size. Each mini cheesecake has a tender, moist crumb from the buttery crust and a filling that is flawlessly smooth and dense. The preparation is surprisingly simple, making this the ideal dessert for bakers of all skill levels. Because they are baked in a standard muffin tin, these individual cheesecakes are quick to bake and cool, eliminating the long wait times associated with larger cakes. Get ready to fall in love with a dessert that is as delicious as it is adorable.
- Time: 42 min
Source: lilycooks.com
Ingredients
- For the Graham Cracker Crust
- graham cracker crumbs - The foundation of our cheesecake. For the best flavor, c
- granulated sugar - Adds a touch of sweetness to the crust to complement the butt
- tablespoons unsalted butter, melted - Binds the crumbs together and adds that es
- For the Creamy Cheesecake Filling
- full-fat cream cheese, softened - This is the star of the show. Full-fat cream c
- granulated sugar - Provides the perfect amount of sweetness to balance the tang
- large eggs, at room temperature - Room-temperature eggs emulsify into the batter
- teaspoon vanilla extract - Enhances the overall flavor profile, adding a warm, a
- tablespoon fresh lemon juice - The secret ingredient! It brightens the flavor an
- teaspoon lemon zest - A crucial element for that bright, citrusy flavor that ele
- sour cream, at room temperature - Adds a subtle tang and extra creaminess, resul