Spring Couscous Salad
Rezept von Jenny aus Jenny & Buck’s Recipes.
- Servings: 2
Source: Umami
Ingredients
- small red onion, thinly sliced
- lemon juice
- lemon zest
- kosher salt
- english peas
- pearl couscous
- arugula, roughly chopped
- firmly packed parsley, finely minced
- firmly packed mint, finely minced
- roasted pistachios, roughly chopped
- olive oil
- garlic cloves
- za’atar*
- ground cumin
- kosher salt, plus more to taste
- Sumac for serving