Spicy crab tortilla
Tinned fish is a great storecupboard standby. You could also use tinned salmon or tuna.
- Servings: 4
Source: Diabetes UK
Ingredients
- rapeseed oil
- onion, finely chopped
- cm fresh ginger, peeled and grated
- garlic, crushed
- dried red chilli flakes
- ground cumin
- cooked white crab meat
- fresh coriander, chopped
- small flour tortillas
- mixed salad leaves
- medium tomatoes, sliced
- lime wedges, to serve