Cow's Foot Broth
Cow's foot broth is a comforting dish from Paraguayan cuisine. Made with boiled cow's feet, onions, tomatoes, rice, and spices, it results in a thick and authentic soup perfect for any occasion.
- Time: 130 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Unit Chopped cow's feet
- Unit Onions
- Unit Tomatoes
- Gram Rice
- Gram Paraguayan cheese
- Unit Chopped parsley
- Unit Oregano
- liter Water
- Salt