Buddha Bowl with Pickled Cabbage
Buddha bowls make fresh, fun, and flexible meals. Try this buddha bowl recipe with an easy pickled cabbage for extra zip.
Source: Organixx
Ingredients
- Pickled Cabbage
- shredded red or green cabbage
- Tablespoon freshly squeezed lemon juice
- Tablespoon apple cider vinegar
- teaspoon pink Himalayan or sea salt
- Bowl
- uncooked quinoa or rice
- greens, chopped
- of your favorite cooked/roasted veggies
- avocado, sliced
- teaspoon sesame seeds
- Dressing
- Tablespoons freshly squeezed lemon juice
- Tablespoons coconut liquid aminos
- Tablespoon honey or pure maple syrup
- Tablespoon almond butter
- teaspoon sesame oil
- teaspoon grated ginger
- scoop Organixx Clean Sourced Collagens powder
- Optional add-ins
- Cucumber, sliced
- Carrots, grated
- Scallions, sliced
- Favorite protein
- Toasted chopped nuts