Chicken Guacamole and Bean Tostadas | Easy Mexican Recipe
Welcome, food lovers! Today, I'm excited to share a recipe that is sure to become a family favorite – Chicken Guacamole and Bean Tostadas. This delightful dish is perfect for weeknight dinners or casual gatherings, and it’s packed with layers of flavor that everyone will love. The combination of creamy guacamole, seasoned beans, and shredded chicken on a crisp tostada shell will leave your taste buds craving for more.
Source: optimal recipes
Ingredients
- tostada shells – Store-bought or homemade
- medium ripe avocados
- fresh lime juice
- garlic powder, divided
- Salt and freshly ground black pepper
- can Rosarita Traditional Refried Beans
- can Rotel Diced Tomatoes & Green Chilies Mild, drained
- ancho chili powder
- ground cumin
- shredded iceberg or romaine lettuce
- shredded rotisserie chicken or shredded cooked chicken breasts
- shredded Mexican blend cheese
- pico de gallo, homemade or store-bought
- Sour cream
- Substitute the refried beans with black bean puree for a different texture
- Swap the rotisserie chicken for grilled shrimp to make a seafood variation
- Use gluten-free tostada shells if catering to a gluten-sensitive crowd