Prepare Undhiyu: Gujarat’s Most-Loved Vegetable Medley
A traditional Gujarati winter delicacy, Undhiyu is a vibrant one-pot vegetable medley bursting with seasonal flavours, spices, and heritage.
- Time: 75 min
Source: Outlook Traveller Eats
Ingredients
- Fresh fenugreek leaves
- Semolina
- Rice flour
- A pinch of turmeric powder
- A pinch of red chilli powder
- Grated ginger
- Baking soda
- Oil or curd
- Water
- Grated coconut
- Chopped coriander
- Chopped green garlic
- Cumin seeds
- Coriander seeds
- Green chilli paste
- Salt
- Lemon juice
- A pinch of asafoetida
- Carom seeds
- Fresh toovar dana
- Unripe plantains
- Purple yams
- Potatoes
- Brinjals
- Oil
- Hot water