Blueberry Lemon Swirl Cashew Cake
The beautiful color combination is as uplifting as the taste, and you’d never guess it’s completely plant-based! Cake Details: Cake Ring Diameter: 22 cm Servings: 10-12 slices
- Time: 45 min
- Servings: 12
Source: Bloom Cooking
Ingredients
- Almond Flour
- Agave Syrup
- Coconut Oil, melted
- Cashews, soaked for 4-6 hours or overnight, then drained
- Fresh or Frozen Blueberries
- Coconut Cream
- Coconut Oil
- Himalayan Salt
- Lemon Zest
- Fresh Lemon Juice
- Zest of 2 Lemons
- Cornstarch
- A Pinch of Salt