Chipotle Chicken Pizza Recipe
This Chipotle Chicken Pizza Recipe features a crispy crust topped with smoky adobo chicken, gooey Monterey Jack, and fresh black bean corn salsa, ready in 30 minutes. Perfect for Friday nights, this copycat dish balances spicy heat with a cool lime crema drizzle. It’s easier, fresher, and faster than restaurant takeout.
- Time: 30 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- store-bought or homemade pizza dough, room temperature
- cooked chicken breast, shredded or diced
- chipotle peppers in adobo sauce, minced
- thick chunky salsa
- Monterey Jack cheese, shredded
- red onion, thinly sliced
- For the Salsa: 1/2 cup sweet corn
- For the Salsa: 1/2 cup black beans, rinsed and drained
- For the Salsa: 2 tbsp fresh cilantro, chopped
- For the Salsa: 1 tsp lime juice
- For the Salsa: Pinch of salt
- For the Crema: 1/3 cup sour cream
- For the Crema: 1 tbsp lime juice
- For the Crema: 1 tsp water