2 Minute Scallops
This Australian recipe delivers a sophisticated seafood dish in just a few minutes. Good sized scallops are quickly seared before being coated in a glossy sauce made by deglazing the pan with white wine and marmalade. The result is a sweet and savoury combination perfect for a speedy yet impressive meal. A sprinkle of fresh herbs provides the final touch.
- Time: 4 min
- Servings: 4
Source: Love2Feed
Ingredients
- good sized scallops
- white wine
- tablespoon olive oil
- tablespoon marmalade