Brisket Enchiladas Recipe
Do you have a lot of leftover brisket left and you don't know what to do with it all? Make these easy beef brisket enchiladas as a great way to repurpose your delicious smoked meat in a way your whole family will love.
- Servings: 6
Source: Bonappeteach
Ingredients
- Leftover Smoked Brisket
- Corn Tortillas
- Black Beans
- Yellow Onion
- Jalapeno
- Fresh Garlic
- Enchilada Sauce
- Monetary Jack or Queso Fresco Cheese
- Salt
- Black Pepper
- Cumin
- Chili Powder
- Smoked Paprika
- Olive Oil
- Garnishes