Copycat Longhorn Parmesan Crusted Chicken Recipe
This Copycat Longhorn Parmesan Crusted Chicken recipe recreates the popular restaurant dish with a flavorful marinade and a cheesy, crunchy topping that will make your taste buds sing. Juicy chicken breasts are seared to perfection and then topped with a savory blend of Parmesan, Provolone, and ranch dressing, finished off with a crispy panko breadcrumb crust. Serve this delectable dish with creamy mashed potatoes for a satisfying meal that's sure to impress.
- Time: 60 min
- Servings: 4
Source: recipiana
Ingredients
- skinless/boneless chicken breasts
- Salt/Pepper
- Tablespoons vegetable oil
- olive oil
- ranch dressing
- tablespoon Worcestershire sauce
- teaspoon Distilled white vinegar
- teaspoon lemon juice
- tablespoon minced garlic
- teaspoon pepper
- Parmesan cheese
- Provolone cheese
- Tablespoons Buttermilk Ranch salad dressing
- Tablespoons melted butter
- panko breadcrumbs
- teaspoons garlic powder