Bresaola rolls with ricotta
Simple and refined bresaola rolls filled with a ricotta cream flavored with lemon and chives, served on arugula and finished with fresh thyme, pepper and a drizzle of raw olive oil.
- Servings: 4
Source: emporion.it
Ingredients
- null Bresaola
- null Ricotta
- null Chives
- null Untreated lemon zest
- null Black pepper
- null Olio Limera
- null Arugula
- null Fresh thyme