Semolina cake with zucchini and carrot
If you love easy recipes, you'll adore this savory cake. We mix the ingredients, bake, and it's done... couldn't be easier! Since we didn't have flour, we used semolina and added zucchini and carrot; the result is a very juicy cake packed with vegetables, perfect for appetizers or to take on a picnic. If you want to try this zucchini and carrot cake, follow the detailed recipe explanation right here ↓
- Time: 60 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- fine semolina
- + 1 tbsp heavy cream
- eggs
- carrot
- zucchini
- onion
- grated Emmental cheese
- raisins
- Salt to taste
- Black pepper to taste