Beet Hummus Recipe
This vibrant Beet Hummus recipe combines the earthiness of cooked beets with creamy chickpeas and tahini for a deliciously smooth and colorful dip. Perfect as a healthy appetizer or snack, this beet-infused twist on traditional hummus offers a burst of flavor with aromatic spices and zesty lemon, garnished with fresh herbs and optional feta for an extra savory touch.
- Servings: 6
Source: recipiana
Ingredients
- medium beet
- can chickpeas, drained
- garlic, peeled and crushed
- tahini paste
- tablespoons lemon juice
- tablespoons olive oil
- teaspoon salt
- teaspoon cumin
- teaspoon coriander
- Chopped reserved cooked beets
- Feta cheese
- Minced parsley or dill
- Extra olive oil