Easter Cake
I make Easter Cake with the same measured quantities and the practical notes I rely on in my own kitchen. The recipe includes clear steps, tested-style tips, variations, storage help, and honest FAQs.
- Time: 36 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- cake flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened
- heaping lemon zest
- vegetable oil
- large eggs, at room temperature
- teaspoons pure vanilla extract
- teaspoon coconut extract
- sour cream
- whole milk
- fresh lemon juice
- sweetened shredded coconut
- ounces cream cheese, softened
- confectioners sugar
- candy-coated chocolate eggs