Cumin Cured Lamb with Beer Glaze Recipe
Cumin Cured Lamb with Beer Glaze is a recipe with complex components that burst with flavor once grilled.
- Servings: 8
Source: BlueRhino
Ingredients
- Glaze
- Canola Oil
- clovesGarlic, chopped
- Shallots, chopped
- Onion, chopped
- stalks Celery, chopped
- Carrots, chopped
- Pepper
- Chipotle Pepper, seeded
- Chiles de Arbol, seeded
- Guajillo Chile, seeded
- Ancho Chile, seeded
- Bay Leaf
- bottles Bock Beer
- Chicken Stock
- Veal Demi Glace
- Chopped Fresh Basil
- Chopped Thyme
- Chopped Cilantro
- Chopped Oregano
- Butter
- Lime, juiced
- Kosher Salt
- Black Pepper
- Lamb
- Lamb Loin
- Honey
- Cumin
- Coriander
- Chili Peppers, ground
- Salt
- Garlic, chopped
- Shallot, chopped
- Lime Juice
- Additional Items
- Large Saucepan
- Blender
- Large Shallow Dish
- Plastic Wrap
- Instant-read Thermometer